
The Mother Who Needed Food That Wouldn't Spoil Across Continents: How Prathima Viswanath's Kitchen Experiments Became a ₹9.6 Crore Ready-to-Cook Empire—Making 90,000 Chapatis a Day
For nearly two decades, Prathima Viswanath had one job that mattered more than any other: feeding her daughter. Not just any food—the right food. Nutritious, homemade, capable of surviving long journeys without spoiling, and portable enough to be carried across continents in a travel bag. Her elder daughter was a competitive tennis player, and Prathima had spent years accompanying her to tournaments across Africa and Asia. She had watched other mothers struggle with the same impossible equation: how do you feed a travelling athlete food that is neither fried nor oily, that meets caloric requirements, that tastes like home, and that does not require a kitchen to prepare?








