
The ₹64,000 Crore Question: How India's Organic Food Revolution Is Reshaping the Nation's Plate
In 2001, India launched its National Programme for Organic Production. It was a modest beginning—a bureaucratic initiative designed to align domestic standards with international norms. Almost no one could have predicted what would happen next. Twenty-five years later, the numbers tell a staggering story. India's organic food market, valued at approximately $1.84 billion (roughly ₹15,000 crore) in 2025**, is projected to explode to **$13.46 billion (nearly ₹1.1 lakh crore) by 2035—growing at a breathtaking compound annual growth rate of 22%.








